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News
Here you can find a summary of all news concerning BIOLAN.
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The National Institute of Agrarian Research of Chile, INIA, will use them to detect Botrytis cinerea -
It joins the biotechnology products family, formed by the Gluconic Acid and the Glucose/Fructose detectors. With the most developed technology, they allow monitorised answers, in three minutes, from the winery. -
Between the acts organized in Sant Sadurní d’Anoia today, the technical step forwards in the measurement of the sanitary state of the grape, during a presentation of Fernando Zamora, of the Rovira I Virgili University, which has emphasized the advantages of using biosensors in wineries. -
Aecovi employs a technology which is at a forefront to detect botrytis in the grape freshly picked, guarantees the sanitary state of the harvest and a better quality. -
The Biolan's Gluconic Acid Biosensor has been assessed by the CIVC during the 2010 harvest and qualified as a "reliable method" for the wineries. -
Biolan launches the Fermentable Sugars Biosensor for the wine making market.
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BIOLAN y la Universidad de Chile investigarán nuevas aplicaciones del biosensor para la detección de ácido glucónico. -
Biolan was present in the INFOWINE - Forum fair in Vila Real, Portugal
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For the first time, Biolan was exhibitor in SITEVI Mercosur fair trade. -
Biolan reaches an agreement with different universities to make available new applications of its amperometric enzymatic biosensors for the academic and research world.