www.biolanmb.com

14|12|2011 - Biolan’s Biosensors will control the sanitary state of the grape table in Chile
14|10|2011 - The Malic Acid Biosensor already in the market
06|10|2011 - The XXX week of the Cava check the last advances for the control and quality of the grapes

Image	Product	Information
	GLUCONIC ACID BIOSENSOR	Gluconic Acid is the most important index or parameter that determines the health of the grapes at the time of maduration. The detection of this parameter allows the estimation of the health status of the grape harvest, so it becomes a powefull tool for monitoring and quality assurance within the production cycle at the winery.
	FERMENTABLE SUGAR BIOSENSOR (FRUCTOSE/GLUCOSE)	During the wine production process, their are key moments to fix the final quality of the product, and one of those is the end of fermentation, moment in which it's important to determine the content in residual sugar that doesn't have finished the fermentation process.
	GLUCOSE BIOSENSOR	During the wine production process, their are key moments to fix the final quality of the product, and one of those is the end of fermentation, moment in which it's important to determine the content in residual sugar that doesn't have finished the fermentation process.
	KATION	Biolan's KATION is an equipment able to analyze interesting cations, it is based on potenciometric technology and electrodes made with membranes of selective Ion by means of last generation carbon nanotubes.
	SULPHUROUS FREE BIOSENSOR - IN DEVELOPMENT	SO2 is the most common additive in vinification process and it is also necessary. Thanks to antirust, antioxidástico and antimicrobial effects, this molecule is an indispensable tool in the production of wines and other food products. The current detection technologies are complex and expensive. Biolan thanks to SO2 Biosensor, will offer to the market a simple, quickly and economic tool to detect this additive.
	SACCHAROSE BIOSENSOR - IN DEVELOPMENT	Concerning frothy wines (Cava and Champagne), Biolan will develop a biosensor to detect the levels of saccharose added in the second fermentation
	AMINAS'S BIOGENAS BIOSENSOR (HISTAMINES) -IN DEVELOPMENT	In development
	OCHRATOXIN BIOSENSOR - IN DEVELOPMENT	In development
	EQUIPMENT FOR THE LISTERIA,SALMONELLA AND HISTAMINES	In development

Image

Product

Information

Gluconic Acid is the most important index or parameter that determines the health of the grapes at the time of maduration. The detection of this parameter allows the estimation of the health status of the grape harvest, so it becomes a powefull tool for monitoring and quality assurance within the production cycle at the winery.

FERMENTABLE SUGAR BIOSENSOR (FRUCTOSE/GLUCOSE)

During the wine production process, their are key moments to fix the final quality of the product, and one of those is the end of fermentation, moment in which it's important to determine the content in residual sugar that doesn't have finished the fermentation process.

GLUCOSE BIOSENSOR

KATION

Biolan's KATION is an equipment able to analyze interesting cations, it is based on potenciometric technology and electrodes made with membranes of selective Ion by means of last generation carbon nanotubes.

SULPHUROUS FREE BIOSENSOR - IN DEVELOPMENT

SO2 is the most common additive in vinification process and it is also necessary. Thanks to antirust, antioxidástico and antimicrobial effects, this molecule is an indispensable tool in the production of wines and other food products. The current detection technologies are complex and expensive. Biolan thanks to SO2 Biosensor, will offer to the market a simple, quickly and economic tool to detect this additive.

SACCHAROSE BIOSENSOR - IN DEVELOPMENT

Concerning frothy wines (Cava and Champagne), Biolan will develop a biosensor to detect the levels of saccharose added in the second fermentation

AMINAS'S BIOGENAS BIOSENSOR (HISTAMINES) -IN DEVELOPMENT

In development

OCHRATOXIN BIOSENSOR - IN DEVELOPMENT

In development

EQUIPMENT FOR THE LISTERIA,SALMONELLA AND HISTAMINES

In development

Products Biosensors Agribusiness