Addressed to:
Wineries
Table grapes or other fruits exporters
Fruits growers
Advantages:
Real time measurements
Pay for quality
Easy of use
Portability

GLUCONIC ACID BIOSENSOR

Gluconic Acid is the most important index or parameter that determines the health of the grapes at the time of maduration. The detection of this parameter allows the estimation of the health status of the grape harvest, so it becomes a powefull tool for monitoring and quality assurance within the production cycle at the winery.

Objectives

  1. Selection of Grape with the right health conditions and processing stations. 
  2. Grape origin traceability of parcels for precision  viticulture systems. 
  3. Payment of the grape quality

   includes

  • Measurement equipment. Biosensor
  • Box 018 Salina AG
  • Safety AG calibration 020
  • Safety Reagent  AG 022
  • Safety Lock  AG 024
  • Reference
  • 2 measurement trays