BIOWINE 700 Malic Acid & Glucose analysis in must and wine
Portable biosensor intended for Wine Industry that allows to measure in a simple, fast, accurate and economic way.
MÁS INFOPortable biosensor intended for Wine Industry that allows to measure in a simple, fast, accurate and economic way.
MÁS INFO
BIOLAN encourages participation in R&D projects, taking as its reference point the field of biosensors applied to problem solving in the agro-food industry, and has to date taken part in 14 domestic and regional projects and in the European Union’s H2020 programme (SME instrument). The projects currently up and running are focused on the following:
Development of enzyme biosensors and immuno-sensors for measuring parameters of interest in the field of food safety.
Miniaturisation of biosensor technology to obtain simple, fast, cheap, portable biosensors based on disposable, pre-calibrated screen-printed electrodes.
Automation of biosensor technology to obtain continuous monitoring tools.
Enzymatic SO2 biosensor for rapid food safety monitoring
Food Safety monitoring by Electrochemical Lateral Flow Immunoassay
Biosensor for the control of allergens in beer
Biomarkers for early diagnosis of neonatal sepsis using a point of care system based on biosensory technology
Development of a portable biosensor for monitoring beet quality through the determination of sucrose
Biosensory platform for detection and measurement of continuous histamine for the canning industry
New biosensor equipment for the multiparametric measurement in wines
Disposable electrochemical biosensors based on screen printing technology
Graphene: from research to technology
