BIOLAN encourages participation in R&D projects, taking as its reference point the field of biosensors applied to problem solving in the agro-food industry, and has to date taken part in 30 domestic and regional projects and in the European Union’s H2020 programme (SME instrument). The projects currently up and running are focused on the following:
Development of enzyme biosensors and immuno-sensors for measuring parameters of interest in the field of food safety.
Miniaturisation of biosensor technology to obtain simple, fast, cheap, portable biosensors based on disposable, pre-calibrated screen-printed electrodes.
Automation of biosensor technology to obtain continuous monitoring tools.
ECOBIOSENSOR -Biosensor Ecodesign for Food Safety Diagnosis
BIOFISH 5000- Development of automated biosensoring equipment for the execution of continuous and unattended flow measurements
HAZITEK e-FOOD 4.0 -Advanced sensory and digitalization of the food industry for a prescriptive management of the process, guaranteeing the quality of the final product.
AQUAVITAE - New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
BIOIMPROVE - Improvement of food safety applied biosensors by protein engineering
INNPAPER - Innovative and Smart Printed Electronics based on Multifunctionalized Paper: from Smart Labelling to Point of Care Bioplatforms
HISTAMILK - Development of a system that allows the production of a new range of dairy products with low histamine content
BIOLAN 4.0: For the digital transformation of the biosensors
BIODIGI - New generation of digital biosensors
FOODSELFI - Food Safety monitoring by Electrochemical Lateral Flow Immunoassay
NEOPOC - Biomarkers for early diagnosis of neonatal sepsis using a point of care system based on biosensory technology
BIOSUGAR 700 - Development of a portable biosensor for monitoring beet quality through the determination of sucrose
SO2SAFE - Enzymatic SO2 biosensor for rapid food safety monitoring
BIOBEER - Biosensor for the control of allergens in beer
GRAPHNOLOGY - Graphene: from research to technology
HISTAFISH - Biosensory platform for detection and measurement of continuous histamine for the canning industry
SERIBIO - Disposable electrochemical biosensors based on screen printing technology
HIBRILAN - New biosensor equipment for the multiparametric measurement in wines